Cooking with Ruth
Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Episodes
Friday Mar 17, 2023
Friday Mar 17, 2023
Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Israeli Cuisine,” shares how to make Stuffed Mushrooms. This beautifully unique stuffed mushroom dish is prepared using sour cream instead of mayonnaise. The delicious filling with a hint of spice makes these baked mushrooms a special entertainment treat! See the recipe here: https://blendradioandtv.com/listing/stuffed-mushrooms/ Featured music is "Holy Water" by www.AllisonAugust.com Hosted on Acast. See acast.com/privacy for more information.
Big Blend Radio's COOKING WITH RUTH Podcast
Ruth Milstein is the author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine." New episodes air every third Sunday at 4pm PST / 7pm EST. Listen on Podbean, YouTube, Apple, Spotify, Amazon, iHeartRadio, ListenNotes, and more.
Check out Ruth's recipes on BlendRadioandTV.com and keep up with Ruth at RuthMilstein.com. Her book "Cooking with Love," is available on Amazon.
Big Blend Radio podcasts are hosted and produced by Nancy J. Reid and Lisa D. Smith, the mother-daughter publishing team behind Big Blend Magazines, and full-time travelers on the Love Your Parks Tour.