Cooking with Ruth

Chicken Meatballs in a Tomato Sauce

This episode of Big Blend Radio features Ruth Milstein, author of the Gourmand award-winning book "Cooking with Love: Ventures Into The New Israeli Cuisine." Ruth shares cooking tips and how to make her recipe for Chicken Meatballs in a tomato sauce. It's perfect for families and holiday get-togethers. See her recipe here: https://blendradioandtv.com/listing/chicken-meatballs-in-tomato-sauce/ Hosted on Acast. See acast.com/privacy for more information.

What is The Best Cookware?

As Ruth Milstein says, "Good cookware is worth the investment!". From stainless steel to copper pots, on this episode of Big Blend Radio, Ruth discusses the best and worst cookware for your kitchen. Read her list of cookware tips here: https://blendradioandtv.com/listing/best-and-worst-cookware/ Hosted on Acast. See acast.com/privacy for more information.

Spicy Chickpea Rice Burgers with BBQ Sauce

This episode of Big Blend Radio features Ruth Milstein who shares how to make her tasty Spicy Chickpea- Burgers with BBQ Sauce. It's a vegetarian-friendly alternative to beef or meat hamburgers. See the recipe here: https://blendradioandtv.com/listing/spicy-chickpea-rice-burgers-with-bbq-sauce/ Hosted on Acast. See acast.com/privacy for more information.

Sweet Orange Coconut Glazed Chicken

On this episode of Big Blend Radio, Ruth Milstein shares how to make her recipe for Sweet Orange Coconut Glazed Chicken, a dish you can savor and delight in. Plump, juicy, glazed chicken with a hint of coconut marinade that is delectable! See her recipe here: https://blendradioandtv.com/listing/sweet-orange-coconut-glazed-chicken/Featured music is "Date Nut Porridge" by the Walk A-Bout Band. Hosted on Acast. See acast.com/privacy for more information.

Cooking Chicken Roulade with Spinach

Ruth Milstein shares how to make her Chicken Roulade recipe. Serving 6 and perfect for spring holiday celebrations, this dish features a tender, juicy, baked chicken roll with a delicately enticing spinach-pine nut filling. See her recipe: https://blendradioandtv.com/listing/chicken-roulade-with-spinach/Featured music is “Pour the Champagne” from the album “In Tandem” by Jann Klose. https://jannklose.com/ Hosted on Acast. See acast.com/privacy for more information.

Lasagna Meat Pie

Ruth Milstein​ shares how to make her recipe for Lasagna Style Meat Pie. It's easy to make, and perfect for families and gatherings. See her recipe: https://blendradioandtv.com/listing/lasagna-meat-pie/Featured music is "Lights Out" from the album "After Hours" by James Byfield - see: https://blendradioandtv.com/listing/james-byfield-after-hours/ Hosted on Acast. See acast.com/privacy for more information.

Spinach Chicken Salad

Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Israeli Cuisine” shares her recipe for Spinach Chicken Salad with Apples and Nectarine. Here is an awesome salad with an Asian sauce twist. This uniquely inspiring salad can be eaten as a full meal while also being low in fat. Add your favorite bread on the side! See Ruth's recipe here: https://blendradioandtv.com/listing/spinach-chicken-salad-with-apples-nectarine/Featured music is "Nectarine" by Makana. Hosted on Acast. See acast.com/privacy for more information.

Cooking Stuffed Mushrooms

Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Israeli Cuisine,” shares how to make Stuffed Mushrooms. This beautifully unique stuffed mushroom dish is prepared using sour cream instead of mayonnaise. The delicious filling with a hint of spice makes these baked mushrooms a special entertainment treat! See the recipe here: https://blendradioandtv.com/listing/stuffed-mushrooms/ Featured music is "Holy Water" by www.AllisonAugust.com Hosted on Acast. See acast.com/privacy for more information.