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Big Blend Radio's COOKING WITH RUTH Podcast

Ruth Milstein is the author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine.\" New episodes air every third Sunday at 4pm PST / 7pm EST. Listen on Podbean, YouTube, Apple, Spotify, Amazon, iHeartRadio, ListenNotes, and more.

Check out Ruth's recipes on BlendRadioandTV.com and keep up with Ruth at RuthMilstein.com. Her book \"Cooking with Love,\" is available on Amazon.

Big Blend Radio podcasts are hosted and produced by Nancy J. Reid and Lisa D. Smith, the mother-daughter publishing team behind Big Blend Magazines, and full-time travelers on the Love Your Parks Tour.

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Ruth Milstein shares how to make her recipe for Lasagna Style Meat Pie. It's easy to make, and perfect for families and gatherings. See her recipe: https://blendradioandtv.com/listing/lasagna-meat-pie/

Featured music is \"Lights Out\" from the album \"After Hours\" by James Byfield - see: https://blendradioandtv.com/listing/james-byfield-after-hours/

Hosted on Acast. See acast.com/privacy for more information.

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Featured music is \"Lights Out\" from the album \"After Hours\" by James Byfield - see: https://blendradioandtv.com/listing/james-byfield-after-hours/

Hosted on Acast. See acast.com/privacy for more information.